Design your life to include more money, health and happiness with less stuff, space and energy.

Design your life to include more money, health and happiness with less stuff, space and energy.

The Hottest Product in the LifeEdited Apartment

In the coming months, we will be highlighting products and services we use in the LifeEdited apartment. Today, we’re looking at the Fagor 1800W Portable Induction Cooktop.

Cooktops and ranges have gotten out of hand lately. Professional-grade models with 5-6 burners have become a must for the modern kitchen. These costly appliances make a lot of sense if you’re running a restaurant, but for most of us, they’re overkill. In choosing a cooktop for the LifeEdited apartment, we wanted to match up our cooktop with the way it would be used. We also wanted something very energy efficient.

Based on their efficiency and sleek profile, we were led to induction cooktops. Since they heat the pot, not cook surface, 90% of the heat is transferred to the cooking implement as opposed to 50% for conventional gas and electric cooktops. And added benefit of this process is the cooktop stays cool.

Wikipedia explains this magic process (lucky for us):

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

Not only are they more efficient, but the burners are as much as 50% faster than standard burners because the transmission of heat is so direct.

We considered a number of induction models, eventually opting for the Fagor 1800W Portable Induction Burner. At 1800 watts, they provide comparable heat of conventional gas and radiant electric burners, all while using a standard 110V socket. This was important since we didn’t want to sacrifice performance for the sake of convenience and aesthetics, nor did we want to install high-load electric outlets. We’ve been very happy with their performance–they can boil a large pot of water in about five minutes.

The burners can be stowed away, which makes the kitchen look less kitchen-y–something important in a small space where visual clutter can shrink a room. They give us the flexibility of using the burners wherever we need them, which is nice in a small kitchen where two can be a crowd. We can use as many or as few as we want at a time; typically, only one is out on the counter at a time. We have three total, which stow away in a drawer (see below).


The biggest drawbacks of the burners is that they require ferrous cookware such as stainless steel and cast iron. There are converters available, which enable any type of cookware to be used, though that turns the burner into a radiant surface and negates some of the efficiency. The seven heat settings don’t provide the same fine tuning of a knob, though this has been more of a learning curve issue than a real culinary challenge.

We found the Fagor units on Amazon for $150 each. If you are building a new kitchen–particularly a small one where flexibility is crucial–or find your current cooktops aren’t cutting it or you like traveling with your kitchen, these are a great option.

  • Living Simply in the Roc

    I love this concept. I live in 430 square feet by choice and love living simply. Unfortunately, I live in a city where the housing stock is large and my only options for small space is rentals, usually in old tenement buildings or converted houses. Many of these units are not updated and if they are they are, they often lack sensibility. What I am often frustrated by is the idea that many people want to fit full size appliances in small spaces. I’ve seen small studios with mammoth refrigerators that take up valuable living space. I cook every day, but really an under-the-counter fridge and freezer, two burners and a convection oven/cooker is all I need.

  • As much as I like these, the price needs to come down considerably. Two burners will set you back $300.00 then most will also want an oven of some sort, Now you’re getting into the range of an apartment sized gas or electric stove. Counter space isn’t a problem with a large cutting board over the stove when not in use. There’s a coolness factor to these, but the real work is selling them on a cost effective basis. When does the cost of purchasing and using a $20.00 hot plate exceed the cost of a $150.00 hot plate? I’d have to put this on a credit card and pay it off over several months, so you need to figure that in. I’m also a renter and electricity is included in many Bachelor apartments, so I’d never recover the cost of this hot plate.

  • Have you considered the 1800 Watt Duxtop and max Burton induction cooktops which sell for considerably less and seem functionally similar? (currently they’re $76 and $91 respectively)

  • Taylor

    This thing is sweet but it looks like the price is a concern for everyone just like me. I highly recommend checking out the Paragon induction cooktop. It costs less and was co-created. Check it out!